Rib Eye Prime
5 +/- 1 Kg.
Code: 516
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T Bone Prime
8.5 +/- 1.5 Kg.
Code: 520
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Strip Loin Cinco Estrellas
5 +/- 1.50 Kg.
Code: 517
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Filete de res con Cordón Cinco Estrellas
2 +/- 0.5 Kg.
Code: 518
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Top Sirloin Cinco Estrellas
5 +/- 1 Kg.
Code: 519
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Falda de res limpia, aldilla
14+/-1Kilos
Code: 107
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costillar de res, costilla rib
6+/-1
Code: 96
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Costillas selectas, Short Ribs
2+/-0.50 Kilos
Code: 134
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Arrachera Inside
14+/-1Kilos
Code: 309
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Chambarete
7.5+/-1.5 Kilos
Code: 115
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Trozo de res especial
9-11+/-1 Kilos
Code: 108
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Diezmillo de res sin hueso, sin tapa
9.5+/-1.5 Kilos
Code: 118
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Planchuela de res con hueso, Paleta con hueso
15.5+/-1.5Kilos
Code: 133
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Arrachera Diafragma
9+/-1Kilos
Code: 93
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Suadero de res
14+/-1Kilos
Code: 211
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Planchuela de res sin hueso , Paleta sin hueso
8+/-2Kilos
Code: 117
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Diezmillo de res con hueso, sin tapa
11+/-2Kilos
Code: 129
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Chambarete sin hueso
11+/-1Kilos
Code: 121
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Pecho de Res con Hueso
5 +/- 1 Kg.
Code: 131
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Pecho de res sin hueso
6.5+/-1.5 Kilos
Code: 98
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Bola de res limpia, Pulpa bola.
5+/-1Kilos
Code: 85
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Contracara de res sin cuete, Pulpa larga
5.5+/-1.5Kilos
Code: 86
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Cara de res semi-limpia, pulpa negra
8+/-1 Kilos
Code: 84
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Tortuga, Guante
10.5+/-1.5Kilos
Code: 88
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Contracara de res con cuete, Pulpa larga
9.5+/-1.5 Kilos
Code: 135
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Cuete de Res, Gusano
4+/-1Kilos
Code: 87
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Strip loin corto, New York, Suprema Suprema
5+/-1.50 Kilos
Code: 296
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Filete de res con cordón
2.5+/-0.50 Kilos
Code: 105
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Strip loin corto, New York sin hueso
5+/-1.50 Kilos
Code: 102
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Costillar de res entero
7+/-2Kilos
Code: 106
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Puntas de corte fino
10+/-2
Code: 242
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Lomo de Res Deshuesado
N/A
Code: 239
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Asado de Res
8+/1 Kilos
Code: 136
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Tapa del aguayón, punta en triángulo Tri Tip
10+/-1.5 Kilos
Code: 359
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Aguayón sin tapa, Top sirloin
5+/-1 Kilos
Code: 105
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Cabeza de Filete
3.5+/-1 Kilos
Code: 92
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Filete de res con Hueso, cabrería
2.5+/-0.50 Kilos
Code: 113
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Pescuezo de Res sin Hueso
9.5 +/- 1.5 Kg.
Code: 99
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Pescuezo de Res con Hueso
7 +/- 1 Kg.
Code: 132
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Trozo de Res 80/20, Recorte
14 +/- 1 Kg.
Code: 101
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Carne para Cocer
14 +/- 1 Kg.
Code: 183
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Rollo Norteño, Rollo de Pescuezo de res con Hueso.
4.5 +/- 1 Kg.
Code: 119
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Agujas Cortas, Costilla Simple
4 +/- 1 Kg.
Code: 100
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Agujas de Res, Flecha
8 +/- 2 Kg.
Code: 114
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Lomo corto Especial, T Bone
8.5+/-1.5 Kilos
Code: 90
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Tapa del Costillar
10+/-2 Kilos
Code: 104
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Rib eye de Res, Suprema Suprema
5+/-1 Kilos
Code: 295
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Rib Eye de Res
5+/-1 Kilos
Code: 103
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